Menu Plan Monday 4/11/16

Welcome back for another menu plan from Angela’s Kitchen!  I am so glad to have you!    Pull up a chair and let’s get started. Our theme this week, it is rhubarb.    I love, […]

Quick and Easy Pumpkin Latte Waffles

It seems that whenever autumn hits, the Pumpkin Spice trend kicks off into high gear.  Why not satisfy your craving for pumpkin spice lattes with something that will stick with you a little longer […]

Terrifying Truffles

Looking for something to serve at your next Halloween or Zombie themed party? Filled with easy, chocolatey, two minute microwave fudge and painted to look like monsters, skulls, or eyeballs, these truffles are easy […]

Rustic Colonial Cherry Clafoutis

We created our variation of a traditional baked cherry tart/custard to celebrate Washington’s birthday. Popular legend (heavy emphasis on the ‘legend’) tells the tale that as a boy, Washington got it in his mind […]

The Great Gluten Free CampOut: Campfire Biscuits and Sausage Gravy

I’m so excited to be a part of The Great Gluten Free CampOut! Every Tuesday I’ll be partnering with several other bloggers to bring you a full range of recipes: Breakfasts, Desserts, Sides and […]

English Muffins

Who needs Thomas? These English muffins will pass with the pickiest glutenoid, and they’re full of nooks and crannies, just like the real thing. Serve them toasted and dripping with butter for a real […]

Frozen Custard Base and Variations (VEGAN)

This is a perfect filling for our  Ice Cream Sandwich recipe and can be adapted to make a variety of flavors. The rich, creamy ice cream is more stable than most homemade dairy free […]

URGENT – Product Recall

To My Customers: Recently we were advised by our contract manufacturer that they had discovered that one of our suppliers was including a dairy ingredient in one of the components (sunflower oil) used in […]

Tiramisu goblets

1 c. (4oz or 113g) Better Batter Pancake mix 1/2-1 c buttermilk, soy milk or water 1 egg or egg substitute 1 teaspoon vanilla extract 2 teaspoons instant espresso powder 2 ounces good quality […]

Kings-Style Hawaiian Bread

  This bread is very sweet and tastes a lot like the Hawaiian bread sold in grocery stores around the United States. Pineapple juice and ginger give it its distinctive taste.