Food Storage: Stove Top Clone Instant Stuffing - Better Batter Gluten Free Flour

Food Storage: Stove Top Clone Instant Stuffing

This recipe was formulated to replicate Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don’t have time to cook but want a filling […]

instant-stuffing-mix

This recipe was formulated to replicate Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don’t have time to cook but want a filling side dish.

 

IngredientOriginalX2X4X8
Dried Cubed Bread (1/4 inch dice)2 c (6oz)4 c (12 oz)8 c (24 oz)16 c (48 oz)
Dried parsley1 tsp2 tsp1 tbsp + 1 tsp2 Tbsp + 2 tsp
Powdered gf soup base1 tsp2 tsp1 tbsp + 1 tsp2 Tbsp + 2 tsp
Dehydrated minced onion1 tbsp + 1 tsp2 tbsp + 2 tsp1/4 c + 1 tbsp1/2 c + 2 tbsp
Dehydrated minced celery2 1/2 tbsp1/4 c + 1 tbsp1/2c + 2 tbsp1 1/4 C
Dried thyme1/2 tsp1 tsp2 tsp1 tbsp + 1 tsp
Ground Black Pepper1/4 tsp1/2 tsp1 tsp2 tsp
Ground Sage1/8 tsp1/4 tsp1/2 tsp1 tsp
Salt1/4 tsp1/2 tsp1 tsp2 tsp
YIELD EQUIVALENT (Boxes)1248

STORAGE DIRECTIONS:

Instructions
Make sure bread cubes are extremely dry. Place into one or more sealable Ziploc bags, according to yield equivalent. In a bowl, mix the rest of the ingredients. Divide evenly among smaller Ziploc bags, according to yield. Place one small Ziploc bag of flavoring into the large bag of bread cubes. Press all the air out and seal. Label each bag with instructions and list any additional ingredients needed (below).

COOKING INSTRUCTIONS

Additional Ingredients To Use for each Box Equivalent when cooking:
1/2 c water
1/4 c margarine or butter

Measure out the correct amount of margarine and water for the number of batch yields you are making. Melt the margarine or butter in the saucepan with the water and bring to a simmer. Add the seasoning ingredients (smaller baggie) and simmer, covered, 5 minutes. Dump the bread cubes (larger baggie) into the pan, cover, and remove from the heat. Let sit for 5 minutes, then fluff with a fork.

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