Ice Cream Cone Birthday Cake - Better Batter Gluten Free Flour

Ice Cream Cone Birthday Cake

My Mother Made this cake for me when I was growing up, and I still think it’s one of the best things ever! Make it along with my mom, or grab the full recipe […]

20171004_151257ice cream cone cupcakes
24 Servings
10 Minutes Prep
30 Minutes Cook

My Mother Made this cake for me when I was growing up, and I still think it’s one of the best things ever! Make it along with my mom, or grab the full recipe below the video!

Ingredients

Water, vegetable oil and eggs called for on cake mix box – or use the vegan variation!
1 tsp lemon extract, optional
12 gluten free, flat-bottom ice cream cones
2-4 c of your favorite icing

Instructions

 

Heat oven to 350°F (325°F for dark or nonstick pans). Place ice cream cones in each of 12 regular-size muffin cups.
Make cake batter as directed on box, adding 1 tsp lemon extract if desired. Divide batter evenly among muffin cups (two-thirds full).

 

Bake 16 to 25 minutes or until toothpick inserted in cake comes out clean. Cool completely, about 30 minutes.
Generously frost cake with frosting, and decorate as desired.

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