Honey Cake
This is a family favorite – traditionally served for Jewish New Year.I’ve created this recipe specifically to be acceptable for a wide range of diets (including multiple food allergies and vegans), but it is […]
This is a family favorite – traditionally served for Jewish New Year.I’ve created this recipe specifically to be acceptable for a wide range of diets (including multiple food allergies and vegans), but it is good no matter which listed substitutes you choose. Slightly spicy, comforting, and very very moist, this is a fantastic cake to have with a cup of coffee.
Ingredients
Instructions
Preheat oven to 350F and grease a 9×13 pan or 2 large loaf pans.
In a mixing bowl, combine eggs or aquafaba, honey or syrup, coffee, sugar, and oil and blend until well combined.
In another bowl, whisk together baking soda, baking powder, cinnamon, ginger, and Better Batter flour.
Add the dry ingredients to the wet ingredients and mix until just blended.