Green Bean Casserole (Dairy Free) - Better Batter Gluten Free Flour

Green Bean Casserole (Dairy Free)

This has all the taste of classic green bean casserole with none of the dairy! Mushroom Soup 8 ounces mushrooms, minced 2 tablespoons df margarine 1 tsp onion powder 1 tsp salt Pepper to […]

This has all the taste of classic green bean casserole with none of the dairy!


Mushroom Soup

8 ounces mushrooms, minced
2 tablespoons df margarine
1 tsp onion powder
1 tsp salt
Pepper to taste
3 tablespoons (about 1.5oz or 42.5g) Better Batter flour
3/4 cup chicken stock
3/4 cup soy creamer, heavy almond milk (plain), or water
Salt & pepper to taste
1 tsp tamari sauce

1/8 tsp pepper
2 cans green beans (what we always used)
OR
1 20 oz bag frozen green beans
OR
1 1/2 pound fresh green beans

1 recipe French Fried Onions

Instructions
Make soup. Melt the margarine in a skillet and add the mushrooms, onion powder, salt and pepper. Stirring often, cook til mushrooms begin to soften and exude their liquid, about 6 minutes. Stir in flour and cook a minute.

Add the chicken stock, and bring to a simmer. Add the soy milk, almond milk, or water and simmer til sauce thickens, about 10 – 15 minutes. Taste and adjust the seasonings.

Mix soup, tamari sauce, pepper, green beans, and 2/3 cup french fried onions together and place in a casserole. Bake at 350 degrees for 25 minutes. Stir.

Sprinkle with the rest of the onions and bake for 5 more minutes.

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