Gluten, Dairy, Soy (and possibly egg) Free Baked Donuts! - Better Batter Gluten Free Flour

Gluten, Dairy, Soy (and possibly egg) Free Baked Donuts!

Yup – that’s right! The trifecta – or if you wish the quadrafecta of allergy-friendly delight in a delish donut – and they’re even baked! You can have your (cake) donut and eat it, […]

healthier donuts 2
6 Servings
5 Minutes Prep
10 Minutes Cook

Yup – that’s right! The trifecta – or if you wish the quadrafecta of allergy-friendly delight in a delish donut – and they’re even baked! You can have your (cake) donut and eat it, too!

Follow along with our video tutorial or read the recipe below!

Ingredients

Doughnuts

1/2 Cup Organic White Sugar
1/3 Cup Organic Light Brown Sugar
4 Tbsp. Dairy and Soy Free Butter
1/4 Cup Soy Free Oil
1 Tbsp. Mexican Vanilla
2 Large Eggs OR use 1/2 c chia gel
1 1/2 tsp. Gluten Free Baking Powder
1/4 tsp. Baking Soda
1/2 tsp. Pink Himalayan Salt
1 Cup Dairy and Soy Free Milk
2 2/3 Cups Better Batter Gluten Free Flour

Frosting

1 1/2 Cups Organic powdered sugar
1/4 + 1/8 Cup Dark cocoa powder
1 Tbsp. Light corn syrup (can substitute with Golden Syrup or agave)
1 Tbsp. Mexican Vanilla
4 to 5 Tbsp. Water

Instructions

Make the Donuts:

  1. Combine sugars, butter, oil, and vanilla.
  2. Add eggs.
  3. Add baking powder, baking soda, and salt.
  4. Add milk and Better Batter All Purpose Flour in small amounts and mix until combined.
  5. Pipe batter into prepared doughnut pan.
  6. Bake at 425 degrees for 10 minutes.
  7. Allow to cool in pan for 5 minutes, then transfer to cooling rack.

Make the Frosting (and Frost the Donuts!):

  1. Combine powdered sugar, cocoa powder, corn syrup, and vanilla.
  2. Slowly add water and mix until smooth.
  3. Dip cooled doughnuts into frosting.
  4. Add sprinkles (optional).

2 Responses

  1. ebender24

    Naomi-
    Can regular butter and milk be used for this recipe? Thanks!

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