Recipes
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Chocolate Chunk Ice Cream Sandwiches
Everyone loves ice cream sandwiches! I created this recipe using homemade chocolate chunk cookies and homemade vegan ice cream, but feel free to use your favorite vegan ice cream, instead!
Mini Pumpkin Maple Bundt Cakes
Fall is a great time for everything pumpkin. These mini bundt cakes will take the prize this fall - they are completely vegan and free of the top 8 allergens. The maple sugar brings a deeper level of flavor to these cakes! There are added instructions for making a large cake as well.
Harvest Pumpkin Scones
These pumpkin scones are perfect for a chilly November day.
Oatmeal Jam Bars
Are you looking for an allergy friendly, high-protein breakfast bar? These are amazing for morning breakfast (or anytime!) made with all kinds a high-protein ingredients you'll love.
Dinah's Pita Pockets (Artisan Blend)
Have the falafel and tzatziki on standby! These light and airy pita pockets are everything you could ever want and more. From a soft, easy to handle dough, to watching the pita puff up in the oven, this recipe would win a medal at the Olympics!
Connie’s French Bread- Artisan Baker's Blend
Connie is a long time Better Batter customer and one of our testers! This is her French bread recipe that she came up with while testing the Artisan Baker's Blend Flour. We are honored to be able to share it with the rest of you and hope you love it as much as we do at Better Batter!
Perfect Allergy Friendly Whoopie Pies
Chocolate Whoopie Pies, or Gobs, as some of us call them... Its so hard to resist passing by these at the Farmer's Market and now you can have them in your own home, gluten and allergy friendly! Just a little taste of summertime heaven.
Perfect Pie Crust- Artisan Blend
This is a nearly fool-proof pie crust — tender, flaky, with a crispness to the edges and a taste that can’t be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well.
Farmhouse Rolls- Artisan Blend
These beautifully delicious farmhouse rolls are allergy friendly and perfect for your holiday table this season.
Easy Gluten Free Lemon Cupcakes with Lemon Buttercream
These sweet and tangy Gluten and Dairy Free Lemon Cupcakes with Lemon Buttercream are the perfect spring treat to bake and share! They are quick and easy with the yellow cake mix and are sure to be a hit!
Cinnamon Banana Bread
This super easy, moist & fluffy banana bread has a well-balanced flavor without being overly sweet.
Strawberry Shortcake Mini Trifles
Summer is the perfect time for a strawberry shortcake. This simple recipe uses our Better Batter Yellow Cake Mix to make this delicious and easy summertime desert
Raspberry Shortbread Hearts
This recipe was inspired by my favorite recipe for Linzer cookies. It is really simple to make and free of the top 8 allergens. I hope you really like them. You can fill them with any kind of jam or even chocolate.
Auntie Anne’s Pretzel
I developed this recipe for our customers using both of our amazing flour blends. The pretzels that inspired these are a staple in many malls across America. The secret to this recipe is the sweet cream butter in which the finished pretzel is literally bathed. These are best served warm, fresh out of the oven, with salt or cinnamon sugar.
Maple Pumpkin Roll
Autumn is here! Why not make an impressive dessert for everyone to enjoy? This homemade maple pumpkin roll will knock your family's socks off! - practice now, and be ready in time to wow everyone at Thanksgiving.
