About Naomi

Pocket Pita

You’re going to love how quickly and easily this pita comes together.

How to Turn Your Chocolate Cake Mix Into

Wondering what else you can do with your chocolate cake mix? Use our guide below! Save

Baking Up Economies Through Sustainable Ag Training

The average American household earns about $56,000 per year and spends only 10% of this income on food. Compare that to developing communities like Myanmar (Burma), where the average income is about $300 per […]

Masa and Chia Seed Spoonbread

If you’re searching for something sweet, with a great contrast of textures, to serve with soup or chili, this spoonbread is an awesome option. Appropriate for a wide variety of food allergies and dietary […]

Gluten, Dairy, Soy (and possibly egg) Free Baked Donuts!

Yup – that’s right! The trifecta – or if you wish the quadrafecta of allergy-friendly delight in a delish donut – and they’re even baked! You can have your (cake) donut and eat it, […]

Hot Joy Style Asian Hot Wings

Every week we try a recipe from pinterest. We got this idea for hot wings from the world famous Hot Joy Crab Fat Hot wings recipe featured in Bon Appetit. We tweaked the recipe […]

Baking A Better School Year For Foster Kids

In late summer, families across the U.S. get geared up for the upcoming fall school year: backpacks and lunch boxes are purchased, new school clothes are fitted, and menus are planned. For foster children, […]


Like many of you, we love the summer! Summer time at Better Batter is full of bbq, camping, and other family and friend activities. Starting June 1 through August 31, there will be the […]

Product Review: Barilla Gluten Free Elbow Pasta

Gluten free pasta: it can be good, it can be bad… and it can be ugly. In the early days of gluten free, you were pretty much guaranteed a pot of starchy mush.  I […]

Our Famous Parkerhouse Rolls recipe

  Now with even better instructions!! These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap […]

Behind the Scenes: The Daily Grind…

How do you prefer your coffee? I like mine black –   with extra Coffee Cake. Our office goes through about a pound per person of fair trade coffee every month on average – that’s […]

Product Review: Qrunch GF Vegan Patties

It’s a little known fact that before I married my gorgeous, carnivore husband, I ate an animal-product free,  plant-based diet.  I’ve seen all kinds of ‘veggie’ burgers cross my plate over the years, and […]