Libby Weiss, Author at Better Batter Gluten Free Flour

Rosh Hashanah Honey Cake

Here’s a great, sweet quick bread – it will make your house smell like a cafe, and it tastes twice as good as it smells!

Orange Infused Cheese Latkes

Cheese latkes are a great breakfast or snack that the whole family enjoys. My kids really look forward to when I make these. They can be eaten alone or with maple syrup, sour cream, […]

Looking for the perfect cookie recipe for Santa? Try this moist and delicious chocolate chip cookie recipe.

Orange and White Chocolate Cookie Sticks

These cookie sticks are so full of flavours and perfectly chewy too! they take only a few minutes to put together, in ONE bowl, and by hand- no mixer needed. Definitely one to have in your arsenal.

Lemonies

These take the flavour of lemon bars, but with a lot less work, and the delicious fudge like consistency of brownies. Try them, you won’t regret it.

Not Your Bubby’s Hamentaschen

This recipe is not your Bubby’s Hamentaschen. I have taken traditional Hamentaschen and brought you a working mom’s version. This uses a cake mix as a base and will cut your time in half, leaving you extra time to make the traditional Purim cookies with your kids and create lasting memories!

Chocolate Cherry Fudge Cake

a perfectly fudgey sheet cake with a subtle almond and cherry taste and a thick coating of dairy free chocolate ganache.

Libby’s Banana Pecan Muffins

These banana muffins are super moist with a perfect pecan crunch on top. They’re delicious and my kids (and husband!) gobbled them up right away! Hope your family enjoys them too. Tip: when you […]

Working Moms Tomato Soup

Busy Day, and no time to think about dinner? This tomato soup is Italian inspired, and great on its own, or served with a toasted cheese sandwich, for a satisfying dinner without a lot […]

Peaches and Cream Muffins

With peaches in season I am always trying to think of ways to work them in to my recipes. These muffins are light and have that perfect summery peach taste. And nobody needs to […]

Strawberry Rhubarb Kugel

Here is a cake that we actually serve as a side dish on Shabbos (Sabbath). We call it a “kugel” A Kugel is traditionally a kind of pudding or casserole of noodles or potatoes, […]

Libby’s Mango Pear Muffins With Cinnamon Streusal Topping

As a mom of two children with Celiac, I am constantly working on creating yummy gluten free snacks to send to school. My daughter is currently in 1st grade and although she knows her […]

 

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