Jen L, Author at Better Batter Gluten Free Flour

Cheesy Baked Orzo with Bacon and Peas

Need to get dinner on the table fast? Serve this quick-cooking take on macaroni and cheese with a side salad.

White Veggie Lasagna

There’s nothing better than having a warm dinner ready to go, especially one packed with vegetables. Make this white veggie lasagna ahead and bake it when you are ready or gently reheat.

Mini Apple Pies

These sweet little pies are everything you love about apple pie, just in miniature! These are fun for kids to help assemble and are the perfect way to use up extra apples if you picked too many at the orchard.

Pumpkin Cheesecake Crepes

Whip up these French pancakes infused with pumpkin in the batter and filling. Much of these can be made ahead and kept warm until ready to assemble and serve.

Tomato Soup Mac and Cheese

Now that the calendar officially says it’s fall, enjoy this comfort food mashup – a mix between tomato soup and mac and cheese flavors. This is a good make-ahead meal; refrigerate the entire dish and bake when ready to eat.

Mexican Haystacks

In need of a quick and hearty meal? This take on Taco Tuesday will be a winner for kids and adults alike. Set up a buffet of toppings to feed a crowd.

Apple Turnovers

It’s apple season! I am continually looking for ways to use the bushels and bushels of apples we u-pick at the local orchards. Why not make these sweet turnovers as a special treat? If you are going through the effort of making gluten-free puff pastry, just make an extra batch and throw it in the freezer. I promise its worth the effort!

Buckeye Brownie Cookies

One bite of these chewy, chocolately cookies and you will be hooked! Substitute dairy-free and nut free ingredients (such as Sun Butter) if you have allergies to specific items.

Strawberry Shortcake Lush

Squeeze every last drop out of summer with this luscious dessert! Look for some store-bought shortcuts listed below if you are short on time.

Blueberry Lemon Icebox Cake

A layered frozen dessert really hits the spot during the warm summer months. Not a fan of blueberries? Swap for raspberries, blackberries, or strawberries. This is a make-ahead recipe; all components can also be made ahead of time and refrigerated until time to assemble.

S’Mores Cheesecake Pops

Toasted marshmallows mixed with cream cheese makes for a fun dessert twist on a campfire favorite!

Neapolitan Cupcakes

Try this fun twist on a favorite ice cream flavor – neapolitan! Layers of chocolate and vanilla cupcake batter are baked together then topped with a fruity buttercream frosting.

 

Save

Save