Amy Gillard, Author at Better Batter Gluten Free Flour

Peanut Butter and Jam Bars

A sweet friend recently went berry picking and made the most delicious strawberry jam.  She gifted me with a jar and to prevent myself from eating it straight from the jar by the spoonful, […]

Lemon Raspberry Loaf Cake

With Spring in full bloom I find myself wanting fresh flavors.  Light delicate sweet cakes.  This one fit perfectly!  Not too tart, not too sweet, the raspberries just bursting with flavor….  wait, I gotta […]

Cinnamon Banana Bread

I can’t believe I’ve never made banana bread before.  Wow this was so easy!  It came out moist and fluffy and not overly sweet.  I hope you enjoy this recipe as much as my family did! 1 […]

Chocolate Hazelnut Spread and Cream Cheese Stuffed French Toast

Every once in a while a special occasion comes along and you really need a WOW recipe, and sometimes that special occasion is nothing more than Saturday morning!  This brunch is easy (I promise! If you […]