Yeasted Cheddar Pastry Crust
This is a light flaky, savory crust that will go with many quiches and turnovers. It’s also fabulous with apple pie . 1 c warm water 1 tsp salt 1 tsp sugar 1 Tbsp […]
This is a light flaky, savory crust that will go with many quiches and turnovers. It’s also fabulous with apple pie .
1 c warm water
1 tsp salt
1 tsp sugar
1 Tbsp yeast
2 cups (8oz or 227g) Better Batter Gluten Free Flour
1 1/2 cups sharp cheddar cheese
Instructions:
Mix the warm water, salt, sugar and yeast and let sit for five minutes.
Stir in the flour and cheddar cheese and knead well, until a smooth dough is formed.
Proceed with your recipe.