2 Comments

1. 
   Meg Godfrey 17. Mar, 2012 at 7:45 am #

   The bun you use in the video is Amish Bread, but the recipe for it on the website is a loaf, not in bun form–am I missing something? Thanks, Meg G

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   • 
     naomi 19. Mar, 2012 at 9:47 am #

     HI, Meg!

     There are instructions in the recipe for shaping into buns – see below: QUOTE

     Spoon into the loaf pan or tins. Wet hands and smooth surface of dough. Take a wet finger and run it around the edge of the pans to make a small indentation/groove. this will allow your bread to rise in an even dome.

     If desired beat the egg white and water together. Brush lightly over the dough and sprinkle with sesame seeds.

     Let rise 40-50 minutes and bake:

     For loaf bread bake for 45-55 minutes

     For mini tins bake 20-30 minutes

     For hamburger tins, bake 15-25 minutess

     The crust should be golden brown but not hard.

     Let cool for ten minutes, then turn out onto a wire rack ,and cover with a tea towel – this will keep the crust soft!

     Let cool completely before slicing or serving.

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