Comments on: Vegan Won Ton Wrappers

By: Easy Homemade Pizza Rolls (DF) | Better Batter Gluten Free Flour

Easy Homemade Pizza Rolls (DF) | Better Batter Gluten Free Flour — Wed, 28 Jul 2010 15:44:21 +0000

[...] mushrooms, finely minced 1/2 c green onions, finely minced 2 (14 ounce) jars pizza sauce 1 recipe Vegan Wonton Wrappers ,enough to make 32 2″ egg roll [...]

By: Easy Homemade Pizza Rolls | Better Batter Gluten Free Flour

Easy Homemade Pizza Rolls | Better Batter Gluten Free Flour — Tue, 27 Jul 2010 15:37:10 +0000

[...] mushrooms, finely minced 1/2 cup green onions, finely minced 2 (14 ounce) jars pizza sauce 1 recipe Vegan Wonton Wrappers ,enough to make 32 2″ egg roll [...]

By: Easy Cinnamon Puffs (Sopapillas) | Better Batter Gluten Free Flour

Tue, 27 Jul 2010 14:59:30 +0000

[...] recipe Vegan Wonton Wrappers oil for [...]

By: naomi

naomi — Wed, 02 Sep 2009 02:47:24 +0000

We use this to make ravioli – you may find you need more flour to make this with a pasta machine. If you are using a contaminated roller, you will need to completely disassemble the roller and de-gluten it, or you will find yourself being glutened by the hidden inner workings of the machine.

By: Megan

Megan — Wed, 02 Sep 2009 01:08:30 +0000

Has anyone used this recipe to make ravioli? And has anyone used a pasta roller to roll out the sheets? I am going to try using a hand-cranked pasta roller, after cleaning the wheat flour off of it thoroughly!

By: naomi

naomi — Fri, 21 Aug 2009 21:42:45 +0000

You may either pan fry in a small amount of oil, deep fry, or bake them, as desired. We found that the pan fried version tasted the closest to Totino’s pizza rolls.

By: Sistertex - Spacial Peepol

Sistertex - Spacial Peepol — Fri, 21 Aug 2009 21:26:43 +0000

So then do you deep fry them just like regualr wontons? Or do you need to bake them?