These biscuits, perfect for serving to your sweetheart on Valentines Day, are kissed with the barest hint of cocoa and cut into heart shapes. Serve with plenty of raspberry jam and a big kiss.
2 1/4 cups (9oz or 302g) Bisquick Clone Master Mix
2 tbsp. cocoa powder
1 cup milk
Heat oven to 450 degrees.
Stir together milk and mix. Add more milk if necessary to form a soft dough. Turn out onto a well floured surface and flour the top of the dough generously. Roll out to 1 inch thick and cut with a 3-4 inch, heart-shaped biscuit or cookie cutter.
Bake 8-10 minutes, or until golden.