Three Ingredient Irish Cheddar and (Gluten Free) Beer Bread - Better Batter Gluten Free Flour

Three Ingredient Irish Cheddar and (Gluten Free) Beer Bread

With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing […]

Gluten Free beer bread made with better batter pancake mix, cheddar, and gluten free beer by
Gluten Free Cheddar Beer Bread

With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and bakes in a flash. You may use cooking spray for the pan, but for a really awesome treat we recommend using oil (see instructions below)

3 c Better Batter Gluten Free Pancake and Biscuit Mix

1 12oz bottle gluten free beer of choice

2 c shredded extra sharp cheddar cheese (you may use a non dairy cheese like Daiya if you prefer), separated

 

Preheat oven to 400 degrees. Grease a heavy 12 inch skillet or pour 1/3 c of vegetable oil in the bottom of skillet.

In a medium bowl, combine pancake mix, beer, and 1 c of cheese or cheese alternative, stirring until well combined. Mixture will thicken after a few minutes to the texture of drop biscuits.

Place dough in prepared skillet and spread out using wet hands or a spoon to fill the skillet. If using oil, the oil may come up the sides of the dough – this is okay!

Top dough with remaining 1 c of cheese or cheese alternative.

Bake for 30-35 minutes or until the bread is puffed, the cheese is golden, and the crust is browned. Slice and serve immediately.

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