Texas Sized Chocolate Muffins - Better Batter Gluten Free Flour

Texas Sized Chocolate Muffins

These ridiculously moist and flavorful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Chocolate chunks are surrounded by muffin so […]

These ridiculously moist and flavorful muffins are absolutely the
best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix
on hand. Chocolate chunks are surrounded by muffin so intense, it’s really more of a cake. Feel free to make smaller muffins, but
adjust the cooking time accordingly.


4 cups Boxed Cake Mix

3/4 c cocoa powder

3 eggs, beaten

2/3 c milk

1/3 c oil

1 tsp baking powder

8 oz chocolate chunks

Instructions

Mix all the ingredients, except the chocolate chunks, together. Stir in the chips and spoon into lined, texas-sized muffin cups.

Bake at 375 for about 20 minutes or until the tops are firm. Let cool completely!

9 Responses

  1. Nell

    Can this recipe be made with the Better Batter Gluten Free Flour rather than the Cake mix? What alterations need to be made? Thanks so much for these great recipes.

  2. sowing_mom

    Yummy! I thought they tasted just like Udi’s choc. choc. chip muffins. Last weekend I had Udi’s…..well……my opinion has changed. I think better batter muffins taste BETTER that Udi’s! Delicious! Less expensive too! It was a hit with all four of my kids. One of my daughters even requested this be her cupcakes for her b-day!

  3. papande

    can I use the chocolate cake mix and omit cocoa??

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