Texas Sized Chocolate Muffins

(6 votes, average: 4.00 out of 5)
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Categories: Quick Breads and Muffins

Texas Sized Chocolate Muffins

These ridiculously moist and flavorful muffins are absolutely the
best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix
on hand. Chocolate chunks are surrounded by muffin so intense, it’s really more of a cake. Feel free to make smaller muffins, but
adjust the cooking time accordingly.


4 cups Boxed Cake Mix

3/4 c cocoa powder

3 eggs, beaten

2/3 c milk

1/3 c oil

1 tsp baking powder

8 oz chocolate chunks

Instructions

Mix all the ingredients, except the chocolate chunks, together. Stir in the chips and spoon into lined, texas-sized muffin cups.

Bake at 375 for about 20 minutes or until the tops are firm. Let cool completely!

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9 Comments

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  1. Nell 05. Feb, 2010 at 8:10 am #

    Can this recipe be made with the Better Batter Gluten Free Flour rather than the Cake mix? What alterations need to be made? Thanks so much for these great recipes.

    • naomi 08. Feb, 2010 at 3:06 pm #

      No, Nell, this recipe must be made with the cake mix recipe as a base – this is available on the site as well.

  2. sowing_mom 05. Dec, 2010 at 11:33 pm #

    Yummy! I thought they tasted just like Udi’s choc. choc. chip muffins. Last weekend I had Udi’s…..well……my opinion has changed. I think better batter muffins taste BETTER that Udi’s! Delicious! Less expensive too! It was a hit with all four of my kids. One of my daughters even requested this be her cupcakes for her b-day!

    • naomi 06. Dec, 2010 at 4:13 pm #

      Wow. That is a high compliment. Thanks so much!!!

  3. papande 03. Oct, 2013 at 12:52 pm #

    can I use the chocolate cake mix and omit cocoa??

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