One of the great classic pies of Italy, pizza Margherita is traditionally a stunning combination of fresh tomato, basil and mozzarella cheese. Use your favorite non-dairy cheese or try our mild, homemade version. For authenticity try to use fresh basil.
This vegan variation of our special Kentucky Bourbon Pecan Pie can be proudly served to anyone!
This soup was created to provide a delicious and authentic alternative for those who choose not to use animal products in their diet. It would also be appropriate for those who want classic French Onion Soup, but for religious reasons cannot mix meat and dairy. This recipe was formulated to serve 4 as an entree [Read More...]
This recipe was formulated to be similar to Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don’t have time to cook but want a filling side dish.
These ravioli are perfect for those suffering from dairy allergies or intolerances. The creamy almond filling was formulated to fool even those without special food intolerances, and holds up well in all kinds of Italian foods, like lasagne. Serve these with a fresh, chunky marinara.