These pierogi are a sophisticated, ‘grown-up’ take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh sage. A perfect dish for autumn.
This cake is great for fall, and is low fat, too! Pumpkin provides moisture and subtle flavor, which is enhanced by fall spices. This cake is ultra light. Bake in a tube pan or in layers.
Another great master recipe to keep on hand, this bread crumb mix can be kept on hand and used anywhere you want to bread food. It’s a great use for stale bread, or for any bread recipe that might have flopped (Hey, it happens!).
This recipe was inspired by McDonald’s incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and (if desired) sharp cheddar cheese. This recipe is formulated to serve four people. Please adjust amounts accordingly.
This stuffing is a nice change from the ordinary stuffing and imparts a seasonal flavor that’s hard to beat. Homemade Beef or turkey sausage adds a smoky flavor to the stuffing, and apples contrast with cranberries in a subtle nod to autumn.