Harvest Pumpkin Scones
Posted: November 13, 2020 at 5:11 pm
These pumpkin scones are perfect for a chilly November day.
Faux Honey-Wheat Bread
Posted: October 19, 2015 at 12:05 pm
This is a sweet, easy to make variation of the Faux Wheat Bread. We’ve updated it from our original 2008 recipe, and I like it so much better this way, with the psyllium. If […]
Yeast Free Jewish Rye-Style Bread
Posted: March 31, 2011 at 9:58 pm
Naomi developed this rye bread clone for her grandparents, who love rye bread, and aren’t celiacs, when they moved to our town. It’s quick, easy, and great for those with yeast intolerances. This bread […]
Cilantro Lime Chicken Breasts
Posted: September 9, 2008 at 1:18 pm
Inspired by a popular McDonald’s salad, this entree combines the fresh, light taste of lime with cilantro. Orange and Yellow Peppers and thinly sliced onions add their own flavor note. This could also be […]
Basic Stuffing
Posted: September 9, 2008 at 1:17 pm
This is a good basic stuffing for holiday meals. A simple stuffing of herbs, bread, onion, celery, and butter, moistened with stock and baked in the oven. Use vegetable stock and non dairy margerine […]
Brioche Sandwich Bread
Posted: June 23, 2008 at 1:32 pm
This bread is wonderfully soft, and it keeps longer than the typical GF bread, because of the generous amount of lecithin supplied by 6 eggs. This is a real bonus for those of us […]
Southern-Style White Bread
Posted: June 20, 2008 at 5:14 pm
This recipe was inspired by one I found in a Southern cookbook. The people of the South have an inimitable way of baking their bread so that it is floatingly light, without losing any […]
Vegetarian Stroganoff
Posted: May 12, 2008 at 11:00 pm
This meal has all the great taste of beef stroganoff, but it utilizes lentil “meat” instead of ground beef. Feel free to use fat-free yogurt instead of sour cream, if you’re watching your waistline.
Sausage and Egg Biscuits
Posted: May 8, 2008 at 3:36 am
These sandwiches are great to make ahead and freeze – they reheat in the microwave beautifully.
Beef Breakfast Sausage
Posted: May 8, 2008 at 2:53 am
After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast. In vain I searched for a turkey or beef sausage […]