Naomi developed this rye bread clone for her grandparents, who love rye bread, and aren’t celiacs, when they moved to our town. It’s quick, easy, and great for those with yeast intolerances. This bread has a great, firm texture, and it makes amazing toast or sandwiches. The combination of cocoa and caraway is what gives [...]
Tag Archives: gluten free recipe
Cilantro Lime Chicken Breasts
Inspired by a popular McDonald’s salad, this entree combines the fresh, light taste of lime with cilantro. Orange and Yellow Peppers and thinly sliced onions add their own flavor note. This could also be a great fajita filling, served with fresh homemade flour tortillas.
Basic Stuffing
This is a good basic stuffing for holiday meals. A simple stuffing of herbs, bread, onion, celery, and butter, moistened with stock and baked in the oven. Use vegetable stock and non dairy margerine to make this a vegan option.
Brioche Sandwich Bread
This bread is wonderfully soft, and it keeps longer than the typical gf bread, because of the generous amount of lecithin supplied by 6 eggs. This is a real bonus for those of us who don’t like to bake as often. It also makes utterly divine French toast. Don’t be intimidated or put off by [...]
Faux Honey-Wheat Bread
This is a sweet, easy to make variation of the Faux Wheat Bread. It keeps a little longer than the other recipe, but it is much simpler. If you make bread every day anyway, it is a good option. Dont be shocked at the amount of salt in the recipe – it really does call for [...]
Southern-Style White Bread
This recipe was inspired by one I found in a Southern cookbook. The people of the South have an inimitable way of baking their bread so that it is floatingly light, without losing any richness and moisture. Perhaps it has something to do with all of the shortening and dairy in a typical southern-style bread [...]
Vegetarian Stroganoff
This meal has all the great taste of beef stroganoff, but it utilizes lentil “meat” instead of ground beef. Feel free to use fat-free yogurt instead of sour cream, if you’re watching your waistline.
Sausage and Egg Biscuits
These sandwiches are great to make ahead and freeze – they reheat in the microwave beautifully.
Beef Breakfast Sausage
After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast. In vain I searched for a turkey or beef sausage – we don’t eat pork – but I couldn’t find one in any of our local stores, so I decided to make [...]
Recent Comments