Posted: August 27, 2008 at 2:31 pm
Cheese ravioli are a staple in many homes. This traditional version, heady with garlic and parsley, is easy to make, and it freezes beautifully. The recipe below also includes a vegan version, perfect for those suffering from dairy allergies or intolerances. The creamy almond filling was formulated to fool even those without special food intolerances, and holds up well in all kinds of Italian foods, like lasagna. Serve these with a fresh, chunky
Posted: August 27, 2008 at 1:34 pm
Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone’s kitchen. This recipe, rich and evenly spiced, differs from the commonly available recipes and is perfect for those who, for dietary or religious reasons, are avoiding dairy or pork. See the directions below for dairy free alternatives.
Posted: May 8, 2008 at 12:10 am
This is a great pasta recipe, especially for making homemade ravioli, pirogies, pot stickers, or kreplach. This dough can easily be rolled by hand or through amachine. Make sure to follow the instructions exactly […]