The pretzels that inspired these are a staple in many malls across America. This pretzel differs from the Superpretzel clone recipe in that it is sweeter, softer, and more flavorful. The secret to this recipe is the sweet cream butter in which the finished pretzel is literally bathed. These are best served warm, fresh out of [Read More…]
Similar to the popular pretzels once found in malls and now best known for being available in the freezer section of the groceries, these pretzels are chewy and have the unique flavor of Superpretzels, thanks to a generous bath of sodium bicarbonate. Make sure to top with lots of kosher salt for truly authentic flavor.
Many thanks to Sande Guetthoff for inspiring this recipe. These taste almost exactly like the rolls you can get from the Sheetz Corporation. Slightly salty, buttery, sweet, and chewy – these make the best lunchmeat sandwiches and breakfast-wiches in the world.