Posted: December 10, 2008 at 11:24 am
This recipe was inspired by the bold, slightly spicy, Sicilian thick crust pizza that was served at the local pizza joint in John Poe’s small hometown in Pennsylvania. A soft, fluffy crust is enhanced by a […]
Posted: December 10, 2008 at 10:16 am
Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill – no fancy toppings, no gourmet sauces, and no odd textures. The simplest of our pizza recipes, this can be […]
Posted: May 23, 2008 at 11:33 am
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. Three kinds of cheese send this […]
Posted: May 23, 2008 at 11:26 am
One of the great classic pies of Italy, pizza Margherita is a stunning combination of fresh tomato, basil and mozzarella cheese. For authenticity try to use buffalo mozzarella and fresh basil.