This recipe was inspired by the bold, slightly spicy, Sicilian thick crust pizza that was served at the local pizza joint in John Poe’s small hometown in Pennsylvania. A soft, fluffy crust is enhanced by a bold, oregano scented sauce punched with crushed red pepper and topped with plenty of whole-milk mozzarella. Feel free to add additional [Read More...]
Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill – no fancy toppings, no gourmet sauces, and no odd textures. The simplest of our pizza recipes, this can be used as a base to top with anything you like. This makes one 12 inch regular crust or 14 inch thin [Read More...]
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. Three kinds of cheese send this one over the edge. Remember to halve the ingredients if you’re only making one regular crust pizza as opposed to two [Read More...]
One of the great classic pies of Italy, pizza Margherita is a stunning combination of fresh tomato, basil and mozzarella cheese. For authenticity try to use buffalo mozzarella and fresh basil.