This variation on classic Pecan Pie gives tribute to another specialty of the South – Bourbon!
This chocolate-lovers’ variation on classic pecan pie is extra rich, so rich, in fact, that you will want to cut smaller slices than usual. Serve with something to wash it down with.
This is a nearly foolproof pie crust — tender, flaky, with a crispness to the edges and a taste that can’t be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well.