These pierogi are a sophisticated, ‘grown-up’ take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh sage. A perfect dish for autumn.
Tag Archives: gluten free flour
Your Flour has Given Me Back Normalcy to My Life!
I know this may sound really cheesy but seriously you changed the way I live! I have only been diagnosed celiac for about 8 months. I was devastated when i found out everything I could no longer eat…i mean happy because I was no longer sick all the time..but it was tough, AND also being [...]
Bojangles' Style Dirty Rice
The Bojangles fast food chain of restaurants sells this popular Cajun side dish all across the South. This recipe comes awfully close to the real thing, and is a full meal if mixed with chili beans! Don’t be scared of the chicken livers — you won’t taste them, but they provide the essential smoky topnote [...]
Chickpea-Zuchinni Blossom Fritters with Manchego Cheese
These fritters are lighter than air and chock full of protein, and bursting with flavor. This recipe pays homage to the zuchinni-blossom fritters that are so popular in Italian homes, but pack an additional protein punch. Chickpeas, pureed, hide so successfully that it’s impossible to tell that they’re in there and allow this to be [...]
Meat Ravioli
Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone’s kitchen. This recipe, rich and evenly spiced, differs from the commonly available recipes and is perfect for those who, for dietary or religious reasons, are avoiding dairy or pork.
Beef Potstickers
Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Potato and Cheddar Pierogis
Pierogis are stuffed pasta – reminiscent of ravioli, but filled with potato, cabbage, or meat. Originally of Slovak and Polish origin, these delicious dumplings are a major part of Central Pennsylvanian cuisine. Traditionally, pierogi are boiled and then fried in melted butter. Sheer heaven. These taste like clones of the popular commercial variety available in [...]
Thank you for the great customer service
Hi I just wanted to thank you for the great customer service .I had a problem with delivery not because of you but our lovely US Postal Service. The girl that answered the phone was great, we chatted like old friends and she corrected the problem asap. I received my order within 3 days…KUDOS to [...]
Potato and Cheese Filled Appetizer Triangles – Bourekas
These popular Middle Eastern and Jewish pastries, called bourekas, are filld with a savory cheese and potato mixture and baked. They freeze and reheat extremely well. This recipe should make about 75 triangles.
Savory Cheese Appetizer Triangles – Tiropita
These salty cheese-filled appetizers, also called bourekas among Sephardic Jewish people, are popular snack foods the in the Mediterranean. They freeze and reheat extremely well. This recipe should make about 75 triangles.
Buttery Filo Dough
This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky. You can make pastries that are better than even their gluten-containing cousins.
Blueberry Bagels
These are a near clone of the Blueberry Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with cream cheese.
Jalapeno Bagel Recipe
These are a near clone of the Jalapeño Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
Cinnamon Raisin Bagels
These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter.
Poppy Seed Bagels
These are a near clone of the Poppy Seed Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
Everything Bagels
These are a near clone of the Everything Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
New York Style Water Bagels
These really and truly taste, look and have the mouth feel of a great bagel. Serve with cream cheese and, if you’re so inspired, lox. They freeze beautifully and reheat well. For a treat, make them into Breakfast Sandwiches.
Artichoke Garlic Bread
This garlic bread combines the pleasant saltiness of parmesean cheese with creamy mayonnaise and artichoke hearts – a variation of the very popular artichoke dip that resurfaces from time to time at cocktail parties.
Garden Spot Distribution will be Carrying Us!
We’re proud to announce that Garden Spot Distributors, one of the premier health food distributors in the United States, will be carrying us in September of 2008! Start asking your local store to look for us in Garden Spot’s Catalog.
They Looked like the hard, Crusty Wheat Rolls I Used to Bake!
“As a glutenfree newbie, I am learning a lot about GF flours, and their characteristics, the hard way. I tried mixing the flours and came up with quite a few doorstoppers or gummy messes. I tried a couple of all purpose GF baking flour mixes and wasn’t all that impressed. I knew this was going [...]
Thanks, Naomi!
“I really appreciate having Better Batter Flour. When my daughter was diagnosed with Celiac Disease approximately 3 years ago, as most of us felt, I felt lost as to how to begin preparing food for my daughter. I did some research and read how you need a mixture of rice flour, tapioca flour, potato flour, [...]
Thank You!
“Thank you! Finally – a flour mix that makes baked goods like I rememberthem. My first success with your flour came when deciding to use it forbanana bread. I had tried using other pre-made flour mixes that I hadpurchased and recipes from scratch, but, using the Better Batter Flourproved to be where success was had. [...]
Self Rising Flour Master Mix
Another great master recipe to keep on hand, this Self rising flour mix can be used anywhere self-rising flour is called for.
Recent Comments