Everything Bagels
Posted: June 21, 2022 at 8:30 am
These are a near clone of the Everything Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted […]
New York Style Water Bagels
Posted: June 16, 2022 at 11:13 am
These really and truly taste, look and have the mouth feel of a great bagel. Serve with cream cheese and, if you’re so inspired, lox. They freeze beautifully and reheat well. For a treat, […]
Self Rising Flour Master Mix
Posted: April 26, 2022 at 12:00 am
Another great master recipe to keep on hand, this Self rising flour mix can be used anywhere self-rising flour is called for.
Harvest Pumpkin Scones
Posted: November 13, 2020 at 5:11 pm
These pumpkin scones are perfect for a chilly November day.
Cinnamon Applesauce Bread
Posted: September 13, 2020 at 10:02 am
This fluffy loaf is loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Perfect for when the days start to cool down – simply irresistible!
Pumpkin Pierogi
Posted: October 1, 2011 at 10:08 am
These pierogi are a sophisticated, ‘grown-up’ take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh […]
Bojangles' Style Dirty Rice
Posted: September 9, 2008 at 1:14 pm
The Bojangles fast food chain of restaurants sells this popular Cajun side dish all across the South. This recipe comes awfully close to the real thing, and is a full meal if mixed with […]
Chickpea-Zuchinni Blossom Fritters with Manchego Cheese
Posted: September 9, 2008 at 1:12 pm
These fritters are lighter than air and chock full of protein, and bursting with flavor. This recipe pays homage to the zuchinni-blossom fritters that are so popular in Italian homes, but pack an additional […]
Ravioli Two Ways (Meat and Dairy-Free/Meat-Free Versions)
Posted: August 27, 2008 at 1:34 pm
Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone’s kitchen. This recipe, rich and evenly spiced, differs from the commonly available recipes and is perfect for those who, for dietary or religious reasons, are avoiding dairy or pork. See the directions below for dairy free alternatives.
Potstickers
Posted: August 27, 2008 at 10:23 am
Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Potato and Cheddar Pierogis
Posted: August 27, 2008 at 10:02 am
Pierogis are stuffed pasta – reminiscent of ravioli, but filled with potato, cabbage, or meat. Originally of Slovak and Polish origin, these delicious dumplings are a major part of Central Pennsylvanian cuisine. Traditionally, pierogi […]
Bourekas
Posted: August 7, 2008 at 1:55 pm
These popular Middle Eastern and Jewish pastries, called bourekas, are filled with a savory cheese and potato or spinach mixture and baked. They freeze and reheat extremely well.