Posted: August 7, 2008 at 2:34 pm
Check out these variation on the popular Indian samosas. Beef or lamb added to the traditional Indian spices to fill a delicate, fried pastry. Curry powder or pre-ground spice mixes can be used in similar quantities in place of the individual spices, but the taste will not be the same. Look at the instructions below to make a vegan version of these appetizers filled with potato and peas, gently spiced, fill a delicate pastry, which is then fried. Samosas are surprisingly filling.
Posted: August 7, 2008 at 11:39 am
Bourekas come in many forms and flavors. Essentially filo dough-wrapped snacks appetizers, in the United States these are most commonly filled with spinach. Use Easy Filo Dough or Buttery Filo Dough to make these.