Posted: August 7, 2008 at 2:34 pm
A variation on the popular Indian samosas, this combines beef or lamb with traditional Indian spices to fill a delicate, fried pastry. Curry powder or preground spice mixes can be used in simiar quantities […]
Posted: August 7, 2008 at 11:39 am
Bourekas come in many forms and flavors. Essentially filo dough-wrapped snacks appetizers, in the United States these are most commonly filled with spinach. Use Easy Filo Dough or Buttery Filo Dough to make these.