Gluten free filo dough Archives - Better Batter Gluten Free Flour

Samosas (Meat and Vegan Versions)

Check out these variation on the popular Indian samosas. Beef or lamb added to the traditional Indian spices to fill a delicate, fried pastry. Curry powder or pre-ground spice mixes can be used in similar quantities in place of the individual spices, but the taste will not be the same. Look at the instructions below to make a vegan version of these appetizers filled with potato and peas, gently spiced, fill a delicate pastry, which is then fried. Samosas are surprisingly filling.

Spinach Appetizer Triangles – Bourekas

Bourekas come in many forms and flavors. Essentially filo dough-wrapped  snacks appetizers, in the United States these are most commonly filled with spinach. Use Easy Filo Dough or Buttery Filo Dough to make these.