A variation on the popular Indian samosas, this combines beef or lamb with traditional Indian spices to fill a delicate, fried pastry. Curry powder or preground spice mixes can be used in simiar quantities in place of the individual spices, but the taste will not be the same.
Bourekas come in many forms and flavors. Essentially filo dough-wrapped snacks appetizers, in the United States these are most commonly filled with spinach. Use Easy Filo Dough or Buttery Filo Dough to make these.