These popular Middle Eastern and Jewish pastries, called bourekas, are filld with a savory cheese and potato mixture and baked. They freeze and reheat extremely well. This recipe should make about 75 triangles.
Spanakopita, a Greek pie, (also called spinaka among Sephardic Jews) is a seasoned mixture of spinach, cheese, and spices topped with flaky filo dough. This popular buffet item appeals to a wide array of people and keeps extremely well. Use Easy Filo Dough or Buttery Filo Dough to make these.
This recipe for filo dough, a paper-thin pastry often used for delicate foods such as Baklava and Spanakopita, is a snap to make.