These pierogi are a sophisticated, ‘grown-up’ take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh sage. A perfect dish for autumn.
Tag Archives: gluten free diet
Chocolate Pumpkin Spice Cake
This cake is great for fall, and is low fat, too! Pumpkin provides moisture and subtle flavor, which is enhanced by fall spices. This cake is ultra light. Bake in a tube pan or in layers.
Instant Stuffing Mix (Beef or Chicken Flavor)
This recipe was formulated to replicate Stove Top Brand stuffing mix and is a great mix to keep on hand for nigh when you really don’t have time to cook but want a filling side dish.
I can make a scratch pie crust… that can fool the best!
I have been cooking and baking Gluten Free for eight months. I have spent a small fortune on diffrent flours. Hands down yours is the best !! I love to bake & cook and can make a scratch pie crust using your flour that can fool the best! ….. Thanks so much for making my [...]
Sausage, Apple, and Cranberry Stuffing
This stuffing is a nice change from the ordinary stuffing and imparts a seasonal flavor that’s hard to beat. Homemade Beef or turkey sausage adds a smoky flavor to the stuffing, and apples contrast with cranberries in a subtle nod to autumn.
Cilantro Lime Chicken Breasts
Inspired by a popular McDonald’s salad, this entree combines the fresh, light taste of lime with cilantro. Orange and Yellow Peppers and thinly sliced onions add their own flavor note. This could also be a great fajita filling, served with fresh homemade flour tortillas.
Oregano-Lime Grilled Lamb
Persian limes and oregano provide a surprisingly light and pleasing contrast to the distinctive flavor of lamb. Grilling on the fire adds a smoky note and compliments the flavor of the lamb like nothing else can. Serve this with lots of garlicky mashed potatoes and a fresh green salad.
Bojangles' Style Dirty Rice
The Bojangles fast food chain of restaurants sells this popular Cajun side dish all across the South. This recipe comes awfully close to the real thing, and is a full meal if mixed with chili beans! Don’t be scared of the chicken livers — you won’t taste them, but they provide the essential smoky topnote [...]
Chickpea-Zuchinni Blossom Fritters with Manchego Cheese
These fritters are lighter than air and chock full of protein, and bursting with flavor. This recipe pays homage to the zuchinni-blossom fritters that are so popular in Italian homes, but pack an additional protein punch. Chickpeas, pureed, hide so successfully that it’s impossible to tell that they’re in there and allow this to be [...]
Coconut Lime Tilapia
Cocounut and Lime are a fantastic combination and bring out the best in fish. A savoury sauce compliments the flavours of the fish and adds a bit of a spicy (not hot!) kick. Serve this with a nice rice pilaf and some fresh sugar-snap peas. This recipe makes 4-6 generous portions.
Cheese Ravioli
Cheese Ravioli are a staple in many homes. This version – heady with garlic and parsley, is easy to make, and it freezes beautifully.
Meat Ravioli
Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone’s kitchen. This recipe, rich and evenly spiced, differs from the commonly available recipes and is perfect for those who, for dietary or religious reasons, are avoiding dairy or pork.
Beef Potstickers
Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Chicken Potstickers
Potstickers are tasty dumplings, filled with meat and vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Potato and Cheddar Pierogis
Pierogis are stuffed pasta – reminiscent of ravioli, but filled with potato, cabbage, or meat. Originally of Slovak and Polish origin, these delicious dumplings are a major part of Central Pennsylvanian cuisine. Traditionally, pierogi are boiled and then fried in melted butter. Sheer heaven. These taste like clones of the popular commercial variety available in [...]
Thank you for the great customer service
Hi I just wanted to thank you for the great customer service .I had a problem with delivery not because of you but our lovely US Postal Service. The girl that answered the phone was great, we chatted like old friends and she corrected the problem asap. I received my order within 3 days…KUDOS to [...]
Baklava
This fabulous nut-studded pastry is a staple of Middle Eastern cooking, and is surprisingly easy to make. Layers of paper-thin pastry surround a rich nut filling, enhanced with lemon rind and cinnamon and drenched with a rich sugar syrup. This is a great make-ahead dessert, as it keeps well. A little goes a long way, [...]
Savory Cheese Appetizer Triangles – Tiropita
These salty cheese-filled appetizers, also called bourekas among Sephardic Jewish people, are popular snack foods the in the Mediterranean. They freeze and reheat extremely well. This recipe should make about 75 triangles.
Buttery Filo Dough
This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky. You can make pastries that are better than even their gluten-containing cousins.
Blueberry Bagels
These are a near clone of the Blueberry Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with cream cheese.
Jalapeno Bagel Recipe
These are a near clone of the Jalapeño Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
Cinnamon Raisin Bagels
These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter.
Poppy Seed Bagels
These are a near clone of the Poppy Seed Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
New York Style Water Bagels
These really and truly taste, look and have the mouth feel of a great bagel. Serve with cream cheese and, if you’re so inspired, lox. They freeze beautifully and reheat well. For a treat, make them into Breakfast Sandwiches.
Texas Sized Chocolate Muffins
These ridiculously moist and flavorful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Chocolate chunks are surrounded by muffin so intense, it’s really more of a cake. Feel free to make smaller muffins, but adjust the cooking time accordingly.
Texas Sized Pistachio Muffins
These ridiculously moist and flavourful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Sam’s club in Pennsylvania used to make something very similar. This recipe makes 8 jumbo (Texas sized) muffins. Feel free to make smaller muffins, but adjust the cooking [...]
Dairy Free Cheesy Garlic Bread
This bread has all the taste and texture of the garlicky, cheesy baguettes popular throughout the United States. The secret to the bread is a non-dairy sauce that bakes up into a slightly crisped topping. Serve this with your favorite pasta.
Garden Spot Distribution will be Carrying Us!
We’re proud to announce that Garden Spot Distributors, one of the premier health food distributors in the United States, will be carrying us in September of 2008! Start asking your local store to look for us in Garden Spot’s Catalog.
They Looked like the hard, Crusty Wheat Rolls I Used to Bake!
“As a glutenfree newbie, I am learning a lot about GF flours, and their characteristics, the hard way. I tried mixing the flours and came up with quite a few doorstoppers or gummy messes. I tried a couple of all purpose GF baking flour mixes and wasn’t all that impressed. I knew this was going [...]
Thanks, Naomi!
“I really appreciate having Better Batter Flour. When my daughter was diagnosed with Celiac Disease approximately 3 years ago, as most of us felt, I felt lost as to how to begin preparing food for my daughter. I did some research and read how you need a mixture of rice flour, tapioca flour, potato flour, [...]
Thank You!
“Thank you! Finally – a flour mix that makes baked goods like I rememberthem. My first success with your flour came when deciding to use it forbanana bread. I had tried using other pre-made flour mixes that I hadpurchased and recipes from scratch, but, using the Better Batter Flourproved to be where success was had. [...]
Love Your Flour!
“I discovered your flour on the Silly Yak list andam even more thankful now that I know about Better Batter Flour. My 17 y/o dd we believe is celiac and has beeneating gluten free for a year with great results. Yesterday I had my 10 dd tested for allergiesbecause of family history. Turns out my [...]
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