This cake is light and delicate. Chocolate enhances but doesnt’ overpower the gentle sweetness of the cake. Feel free to serve this with berries for a light summer dessert, or dress it up with whipped cream and shavings of dark chocolate. One of the newer, smooth sided cake tins will give you a shiny, lovely surface texture.
This easy variation of our classic Vanilla Sponge Cake is elegant enough for a formal dessert, yet extremely easy to make. Tart, creamy lemon curd fills a delicate, lemon-scented sponge roll.
This recipe drew its inspiration from a very popular cake made in one of our local Pennsylvania grovery stores. Gelatin gives this cake a tang and adds moisture – feel free to use a commercial, flavored vegan gel if you prefer – and a rich glaze adds a fine counterbalance of sweetness. Because it is [Read More…]
This cake is a huge hit and perfect for parties where glutenoids will be sharing dessert, because it’s super light and yet incredibly moist. Feel free to omit the glaze, or add a heavier frosting. This cake keeps for days!