This is a nice, wholesome flavored loaf for those who prefer a bit more texture in their breads.
For those of you who love rye bread and miss it desperately, this is a good alternative. The secret to the flavour is the molasses, cocoa , and caraway. Try it and see if it isn’t really, really close to the real thing!
Naomi developed this rye bread clone for her grandparents, who love rye bread, and aren’t celiacs, when they moved to our town. It’s quick, easy, and great for those with yeast intolerances. This bread has a great, firm texture, and it makes amazing toast or sandwiches. The combination of cocoa and caraway is what gives [Read More…]
This bread is a fantastic way to get heart-healthy omega-3s into your diet (or your kids’ diet) without having to choke down pills or oils. The omega-3s survive the baking process intact and lend a nutty warmth to the bread. Sprinkle the top with flax-seeds or sesame seeds, for a wholesome and pleasing texture.
Many thanks to Sande Guetthoff for inspiring this recipe. These taste almost exactly like the rolls you can get from the Sheetz Corporation. Slightly salty, buttery, sweet, and chewy – these make the best lunchmeat sandwiches and breakfast-wiches in the world.