Naomi developed this rye bread clone for her grandparents, who love rye bread, and aren’t celiacs, when they moved to our town. It’s quick, easy, and great for those with yeast intolerances. This bread has a great, firm texture, and it makes amazing toast or sandwiches. The combination of cocoa and caraway is what gives [...]
Wholesome Multi-Seed Bread
This is a nice, wholesome flavored loaf for those who prefer a bit more texture in their breads.
Faux Rye Bread
For those of you who love rye bread and miss it desperately, this is a good alternative. The secret to the flavour is the molasses, cocoa , and caraway. Try it and see if it isn’t really, really close to the real thing!
Heart-Healthy Flaxseed Bread
This bread is a fantastic way to get heart-healthy omega-3s into your diet (or your kids’ diet) without having to choke down pills or oils. The omega-3s survive the baking process intact and lend a nutty warmth to the bread. Sprinkle the top with flaxseeds or sesame seeds, for a wholesome and pleasing texture.
Faux Honey-Wheat Bread
This is a sweet, easy to make variation of the Faux Wheat Bread. It keeps a little longer than the other recipe, but it is much simpler. If you make bread every day anyway, it is a good option. Dont be shocked at the amount of salt in the recipe – it really does call for [...]
Bavarian Pretzel Sandwich Rolls
Many thanks to Sande Guetthoff for inspiring this recipe. These taste almost exactly like the rolls you can get from the Sheetz Corporation. Slightly salty, buttery, sweet, and chewy – these make the best lunchmeat sandwiches and breakfast-wiches in the world.

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