These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap to make , but you’ve got to plan to make them ahead of time.
In Pennsylvania, the Amish and Mennonite communities are famous for their pillowy, sweet sandwich bread. This loaf, which has been adapted from a local Amish friend’s recipe, is perfect for taking on long hikes through the woods, or for piling high with deli-thin lunch meat and cheese. The addition of honey as a sweetener helps keep the loaf [Read More…]
This bread is wonderfully soft, with the additional bonus of staying a bit moister on the counter. This is a real bonus for those of us who don’t like to bake as often. It also makes utterly divine French toast, perhaps because of the extra egg yolks in it. Because it is so good, and keeps so [Read More…]
Any of our bread recipes can be converted for a bread-maker, as well as being used in bread-maker recipes that you’ll find online. Below you’ll find instructions for making a bread machine loaf. We’ve also included a simple bread machine recipe here for you. Here are the methods we recommend for owners of bread-makers: [Read More…]