In Pennsylvania, the Amish and Mennonite communities are famous for their pillowy, sweet sandwich bread. This loaf, which has been adapted from a local Amish friend’s recipe, is perfect for taking on long hikes through the woods, or for piling high with deli-thin lunch meat and cheese. The addition of honey as a sweetener helps keep the loaf [...]
Tag Archives: gluten free
Better Batter Cobb Salad
This main dish salad, created and made famous at the legendary Brown Derby in Los Angeles, CA may not be the healthiest salad around, but it is perfectly delicious. Our fabulous Thyme Croutons, while not traditional accompaniments to the salad, are perfect companions, and we think you’ll agree they add an extra touch of luxury [...]
I can make a scratch pie crust… that can fool the best!
I have been cooking and baking Gluten Free for eight months. I have spent a small fortune on diffrent flours. Hands down yours is the best !! I love to bake & cook and can make a scratch pie crust using your flour that can fool the best! ….. Thanks so much for making my [...]
(Dairy Free) Southwest Chicken Salad
This recipe was inspired by McDonald’s incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and a dairy free southwest dressing. This recipe is formulated to serve four people. Please adjust amounts accordingly.
Buttered-Crust Bread
This recipe makes a very nice, plain white bread, similar to the types of white bread you used to be able to buy in the past at your local neighborhood bakery. The loaf has a nice buttery flavor, thanks in part to the generous dribble of real dairy butter that is placed over the bread [...]
Spinach and Roasted Red Pepper Quiche
The delicious traditional combination of spinach and cheddar cheese is enhanced by the smoky undertones of freshly roasted red pepper. This is substantial to be a meal in its own right.
The Definitive Gluten Free Croissant
This is the definitive gluten free croissant – flaky layers of rich, buttery yeasted pastry are formed into crescents and allowed to rise, then coated with an egg wash and baked. These rolls are perfect for breakfast, and they freeze and reheat beautifully.
Vegetarian Dirty Rice
This version of a Cajun classic favorite has been made over to reflect a vegetarian dietary approach. You’ll find all of the flavor of the original classic, without any of the meat. This is best served with red beans and southern style biscuits.
World's Best Pot Roast
This pot roast steals a very clever idea from old European methods of cooking – it combines judicious amounts of sweet and sour to enhance a rich, meaty broth. While adding sugar and vinegar to a pot roast may seem strange, we guarantee you won’t find a more delicious pot roast on the planet. Long, [...]
Egg Bread
This bread is wonderfully soft, with the additional bonus of staying a bit moister on the counter. This is a real bonus for those of us who don’t like to bake as often. It also makes utterly divine French toast, perhaps because of the extra egg yolks in it. Because it is so good, and keeps so [...]
Vegetarian Gumbo
This vegetarian meal gets it sea-flavor from dulse flakes. It’s a great way to use squash and okra, since as everybody knows, when they come into season, you can’t not give them away fast enough.
Broccoli and Cheese Soup
Everyone simply goes nuts over Panera’s Broccoli Cheese Soup. Unfortunately for celiacs invariably soups out in the commercial world contain flour. This soup is a recreation of the original recipe, culled from customer descriptions and the ingredient list. Enjoy!
Boxed Cake Master Mix
This great Master Recipe can be used anywhere boxed cake mix is called for and is much less expensive than many of the gluten free cake mixes on the market – we’ve attached variations for chocolate cake, spice cake, and other flavors.
Bisquick Substitute Master Mix
Use this mix anywhere you would use commercial biscuit mix I’ve included some recipes for your pleasure.
Vegetable Potstickers
Potstickers are tasty Chinese dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that an dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to double this recipe and freeze the UNBAKED biscuits for use later.
BBQ Chicken Pizza
This pizza was made famous by the California Pizza kitchen. There are a lot of variations available on the web, but most of them are a little overpowering on the bbq end. You’ll find this pizza a subtle improvement over the original and a huge improvement over the imitators. Note: the crust called for here [...]
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