This recipe was inspired by McDonald’s incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and a dairy free southwest dressing. This recipe is formulated to serve four people. Please adjust amounts accordingly. If you have a nut allergy, please use our alternative recipe [Read More…]
In Pennsylvania, the Amish and Mennonite communities are famous for their pillowy, sweet sandwich bread. This loaf, which has been adapted from a local Amish friend’s recipe, is perfect for taking on long hikes through the woods, or for piling high with deli-thin lunch meat and cheese. The addition of honey as a sweetener helps keep the loaf [Read More…]
This main dish salad, created and made famous at the legendary Brown Derby in Los Angeles, CA may not be the healthiest salad around, but it is perfectly delicious. Our fabulous Thyme Croutons, while not traditional accompaniments to the salad, are perfect companions, and we think you’ll agree they add an extra touch of luxury [Read More…]
I have been cooking and baking Gluten Free for eight months. I have spent a small fortune on diffrent flours. Hands down yours is the best !! I love to bake & cook and can make a scratch pie crust using your flour that can fool the best! ….. Thanks so much for making my [Read More…]
The delicious traditional combination of spinach and cheddar cheese is enhanced by the smoky undertones of freshly roasted red pepper. This is substantial to be a meal in its own right.
This is the definitive gluten free croissant – flaky layers of rich, buttery yeasted pastry are formed into crescents and allowed to rise, then coated with an egg wash and baked. These rolls are perfect for breakfast, and they freeze and reheat beautifully.