In Pennsylvania, the Amish and Mennonite communities are famous for their pillowy, sweet sandwich bread. This loaf, which has been adapted from a local Amish friend’s recipe, is perfect for taking on long hikes through the woods, or for piling high with deli-thin lunch meat and cheese. The addition of honey as a sweetener helps keep the loaf [...]
Southern-Style White Bread
This recipe was inspired by one I found in a Southern cookbook. The people of the South have an inimitable way of baking their bread so that it is floatingly light, without losing any richness and moisture. Perhaps it has something to do with all of the shortening and dairy in a typical southern-style bread [...]

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