I have been cooking and baking Gluten Free for eight months. I have spent a small fortune on diffrent flours. Hands down yours is the best !! I love to bake & cook and can make a scratch pie crust using your flour that can fool the best! ….. Thanks so much for making my [Read More...]
This recipe for filo dough, a paper-thin pastry often used for delicate foods such as Baklava and Spanakopita, is a snap to make.
These ridiculously moist and flavourful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Sam’s club in Pennsylvania used to make something very similar. This recipe makes 8 jumbo (Texas sized) muffins. Feel free to make smaller muffins, but adjust the cooking [Read More...]
Another great master recipe to keep on hand, this Self rising flour mix can be used anywhere self-rising flour is called for.