Crab Rangoons
Posted: March 31, 2009 at 3:11 pm
A slightly sweet, cream cheese filling and deep frying makes these treats just like their restaurant counterparts. Don’t be shocked by the inclusion of Worcestershire here – the basic ingredients of the stuff are […]
Egg Rolls (Meat or Seafood)
Posted: March 31, 2009 at 3:06 pm
These egg rolls are a snap to make and really finish off a good Chinese-American style meal. They’re also extremely simple and require only easily available ingredients. Serve these as a meal in themselves, […]
Egg Rolls (Vegetarian/Vegan)
Posted: March 31, 2009 at 3:02 pm
These egg rolls are a snap to make and really finish off a good Chinese-American style meal. They’re also extremely simple and require only easily available ingredients. Serve these as a meal in themselves, […]
Wonton Wrappers
Posted: March 31, 2009 at 2:47 pm
If you’re going to make your own dim sum, you need wonton wrappers. These are relatively easy and very quick to make, and they can be used anywhere traditional wontons are called for. This […]