Pierogis are stuffed pasta – reminiscent of ravioli, but filled with potato, cabbage, or meat. Originally of Slovak and Polish origin, these delicious dumplings are a major part of Central Pennsylvanian cuisine. Traditionally, pierogi are boiled and then fried in melted butter. Sheer heaven. These taste like clones of the popular commercial variety available in [...]
Tag Archives: celiac
Spinach and Artichoke Pizza
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. Three kinds of cheese send this one over the edge. Remember to halve the ingredients if you’re only making one regular crust pizza as opposed to two [...]
Spinach and Roasted Red Pepper Quiche
The delicious traditional combination of spinach and cheddar cheese is enhanced by the smoky undertones of freshly roasted red pepper. This is substantial to be a meal in its own right.
Vanilla Sponge Cake
This cake is a huge hit and perfect for parties where glutenoids will be sharing dessert, because it’s super light and yet incredibly moist. Feel free to omit the glaze, or add a heavier frosting. This cake keeps for days!
World's Best Pot Roast
This pot roast steals a very clever idea from old European methods of cooking – it combines judicious amounts of sweet and sour to enhance a rich, meaty broth. While adding sugar and vinegar to a pot roast may seem strange, we guarantee you won’t find a more delicious pot roast on the planet. Long, [...]
Bisquick Substitute Master Mix
Use this mix anywhere you would use commercial biscuit mix I’ve included some recipes for your pleasure.
Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that an dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to double this recipe and freeze the UNBAKED biscuits for use later.
Beef Breakfast Sausage
After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast. In vain I searched for a turkey or beef sausage – we don’t eat pork – but I couldn’t find one in any of our local stores, so I decided to make [...]
BBQ Chicken Pizza
This pizza was made famous by the California Pizza kitchen. There are a lot of variations available on the web, but most of them are a little overpowering on the bbq end. You’ll find this pizza a subtle improvement over the original and a huge improvement over the imitators. Note: the crust called for here [...]
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