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Cream of Chicken Soup (Regular AND Dairy Free)

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Naomi
on December 10, 2008 2:54 PM | Printer friendly version | Comments (0)
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This soup is a great substitute for canned cream of chicken and can be used anywhere condensed cream-of-chicken is called for. Feel free to use the dairy free alternatives in the ingredient list. This makes the equivalent of one large can of mushroom soup, or serves 2 as a soup course


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Cream of Mushroom Soup (Regular AND Dairy Free)

By
Naomi
on December 10, 2008 2:44 PM | Printer friendly version | Comments (0)
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creamofmushroomsoup.jpg
This soup is a great substitute for canned cream of mushroom and can be used anywhere condensed cream-of-mushroom is called for. Feel free to use the dairy free alternatives in the ingredient list,and substitute in vegetable stock to make a vegan version. This makes the quivalent of one large can of mushroom soup, or serves 2 as a soup course


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French Onion Soup (Vegan)

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Naomi
on November 18, 2008 7:57 PM | Printer friendly version | Comments (0)
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This soup was created to provide a delicious and authentic alternative for those who choose not to use animal products in their diet. It would also be appropriate for those who want classic French Onion Soup, but for religious reasons cannot mix meat and dairy.

This recipe was formulated to serve 4 as an entree or 6 for a soup course.


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Dairy Free French Onion Soup

By
Naomi
on November 18, 2008 7:47 PM | Printer friendly version | Comments (0)
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thymecroutons.jpg
This variation on a classic is great for those with dairy allergies or dietary restrictions prohibiting the mixing of meat and milk. The secret is to use a smooth non-dairy cheese sauce which is quickly broiled just before serving.

This recipe was formulated to serve 4 as an entree or 6 for a soup course.


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Classic French Onion Soup

By
Naomi
on November 18, 2008 7:34 PM | Printer friendly version | Comments (0)
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French Onion Soup is a warming favorite for days when the temperature hovers around freezing, and you're seeking comfort food. This version, prepared in the classic style, calls for a great deal of patience in browning the onions, so make lots and freeze some for later.

This recipe as written serves 4 as an entree or 6 for a soup course.


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Potato Corn Chowder

By
Naomi
on May 10, 2008 3:09 AM | Printer friendly version | Comments (0)
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potatocornchowder.jpgThis is Pennsylvania Dutch comfort food at its best --- super simple and cheap, and thick to ward off the bitter cold.


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Broccoli and Cheese Soup

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Naomi
on May 10, 2008 2:55 AM | Printer friendly version | Comments (0)
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broccolisoup-1.jpgEveryone simply goes nuts over Panera's Broccoli Cheese Soup. Unfortunately for celiacs invariably soups out in the commercial world contain flour. This soup is a recreation of the original recipe, culled from customer descriptions and the ingredient list. Enjoy!


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