This garlic bread combines the pleasant saltiness of parmesean cheese with creamy mayonnaise and artichoke hearts - a variation of the very popular artichoke dip that resurfaces from time to time at cocktail parties.
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This bread has all the taste and texture of the garlicky, cheesy baguettes popular throughout the United States. The secret to the bread is a non-dairy sauce that bakes up into a slightly crisped topping. Serve this with your favorite pasta.
This version of a Cajun classic favorite has been made over to reflect a vegetarian dietary approach. You'll find all of the flavor of the original classic, without any of the meat. This is best served with red beans and southern style biscuits.
