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Supreme Pizza (Vegan)

By
Naomi
on December 10, 2008 1:52 PM | Printer friendly version | Comments (0)
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supremepizza.jpg
There was a wood-fired pizza shop in Ft. Lauderdale that used to make a fully loaded pizza that was pricey - but completely worth it. The classic flavors of olives, peppers, mushrooms and onions, are complimented by the addition of artichoke hearts. Pine Nuts or Walnuts area nice optional hidden ingredient give a nutty undertone to the meal, that would normally be provided by anchovies.


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Pizza Margherita (Vegan)

By
Naomi
on December 10, 2008 1:43 PM | Printer friendly version | Comments (0)
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basiltomatopizza-1.jpg
One of the great classic pies of Italy, pizza Margherita is traditionally a stunning combination of fresh tomato, basil and mozzarella cheese. Use your favorite non-dairy cheese or try our mild, homemade version.  For authenticity try to use fresh basil.


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Spinach and Artichoke Pizza (Vegan)

By
Naomi
on December 10, 2008 1:37 PM | Printer friendly version | Comments (0)
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spinachpizza-1.jpg
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. This recipe utilizes our Non Dairy Mozzarella Cheese recipe. Remember to halve the ingredients if you're only making one regular crust pizza as opposed to two very thin crust pizzas. This recipe is scaled to make 2 thin crust pizzas or 1 12" regular crust pizza.


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Delivery Style Pizza (Vegan)

By
Naomi
on December 10, 2008 1:32 PM | Printer friendly version | Comments (0)
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basiltomatopizza-1.jpg
Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill - no fancy toppings, no gourmet sauces, and no odd textures. The simplest of our pizza recipes, this can be used as a base to top with anything you like. This makes one 12 inch regular crust or 14 inch thin crust pizza.


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Thick Crust Sicilian Pizza (Vegan)

By
Naomi
on December 10, 2008 11:49 AM | Printer friendly version | Comments (0)
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veganthickcrust.jpg
This recipe was inspired by the bold, slightly spicy, Sicilian thick crust pizza that was served at the local pizza joint in Naomi's husband's small hometown in Pennsylvania. A soft, fluffy crust is enhanced by a bold, oregano scented sauce punched with crushed red pepper and topped with plenty of vegan cheese sauce. Feel free to add additional toppings as you prefer. This recipe makes one jelly roll (17x11x3/4 inch) pan OR a 9x13 inch cake pan PLUS a 9 inch round cake pan.



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Thick Crust Sicilian Pizza

By
Naomi
on December 10, 2008 11:24 AM | Printer friendly version | Comments (0)
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sicilianpizza.jpg
This recipe was inspired by the bold, slightly spicy, Sicilian thick crust pizza that was served at the local pizza joint in Naomi's husband's small hometown in Pennsylvania. A soft, fluffy crust is enhanced by a bold, oregano scented sauce punched with crushed red pepper and topped with plenty of whole-milk mozzarella. Feel free to add additional toppings as you prefer. This recipe makes one jelly roll (17x11x3/4 inch) pan OR a 9x13 inch cake pan PLUS a 9 inch round cake pan.


Continue reading Thick Crust Sicilian Pizza.

Delivery Style Pizza

By
Naomi
on December 10, 2008 10:16 AM | Printer friendly version | Comments (0)
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pepperonipizza.jpg
Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill - no fancy toppings, no gourmet sauces, and no odd textures. The simplest of our pizza recipes, this can be used as a base to top with anything you like. This makes one 12 inch regular crust or 14 inch thin crust pizza.


Continue reading Delivery Style Pizza.

Spinach and Artichoke Pizza

By
Naomi
on May 23, 2008 11:33 AM | Printer friendly version | Comments (0)
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spinachpizza-1.jpg
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. Three kinds of cheese send this one over the edge. Remember to halve the ingredients if you're only making one regular crust pizza as opposed to two very thin crust pizzas. This recipe is scaled to make 12 regular crust pizza

 


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Pizza Margherita (Basil Tomato Pizza)

By
Naomi
on May 23, 2008 11:26 AM | Printer friendly version | Comments (0)
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basiltomatopizza-1.jpg
One of the great classic pies of Italy, pizza Margherita is a stunning combination of fresh tomato, basil and mozzarella cheese. For authenticity try to use buffalo mozzarella and fresh basil.


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Supreme Pizza

By
Naomi
on May 21, 2008 11:12 PM | Printer friendly version | Comments (0)
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supremepizza.jpgThere was a wood-fired pizza shop in Ft. Lauderdale that used to make a fully loaded pizza that was pricey - but completely worth it. The classic flavors of olives, peppers, mushrooms onions, and ground beef or sausage are complimented by the addition of artichoke hearts. Anchovies hide and give a nutty undertone to the meal.


Continue reading Supreme Pizza.

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