Recently in Misc Category

This cheese was created for those who cannot or prefer not to eat dairy or who would like traditional recipes like lasagna, but for religious reasons are bound from combining dairy and meat. A very mild cheese that goes well in italian recipes, this most closely resembles whole-milk block mozzarella. It should shred easily by hand, but you may want to freeze it until very firm (but not solid) for easier handling. This recipe makes 3-4 c (about a pound) of non-dairy mozzarella. Variations for nut-free individuals are included in the recipe.

The chocolate wafers that make up the base of these cookies go incredibly well for other applications (fake Oreos or ice cream sandwiches for example), but we think they're best here - robed in luscious mint-chocolate and begging to be scarfed. Make several tins of these for your family, and true to tradition, hide a few tins in the far reaches of the freezer, for yourself. This recipe makes a lot (about 2 boxes worth).

Another great master recipe to keep on hand, this bread crumb mix can be kept on hand and used anywhere you want to bread food. It's a great use for stale bread, or for any bread recipe that might have flopped (Hey, it happens!).

This vegan variation of our special Kentucky Bourbon Pecan Pie can be proudly served to anyone!

This vegan variation of a holiday classic is easy to make and can be proudly served to anyone.

This variation on the classic Libby's pumpkin pie is safe for those who do not consume animal products due to health or religious concerns, but can be served to anyone with pride. Those who are soy intolerant will be relieved to know that this can be made soy free. This recipe is scaled to make 1 pie. Feel free to double it.

 

A note for those with soy/nut intolerance or allergies: Feel free to make homemade sunflower seed or rice cream, using the same proportions as given in our Almond Cream recipe. (You'll want to use cooked rice, preferably short grain)