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Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Potstickers are tasty dumplings, filled with meat and vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
Potstickers
are tasty Chinese dumplings, filled with vegetables, that can be steamed
or pan fried. The secret to a good potsticker is to roll the dough very
thin. This recipe makes about 60 potstickers. Feel free to half the
recipe, and make other fillings, for a variety.
