These burgers are bursting with flavour and are twice as good the next day. This is one way to sneak vegetables into a menu for picky eaters.
Inspired by a popular McDonald's salad, this entree combines the fresh, light taste of lime with cilantro. Orange and Yellow Peppers and thinly sliced onions add their own flavor note. This could also be a great fajita filling, served with fresh homemade flour tortillas.
Persian limes and oregano provide a surprisingly light and pleasing contrast to the distinctive flavor of lamb. Grilling on the fire adds a smoky note and compliments the flavor of the lamb like nothing else can. Serve this with lots of garlicky mashed potatoes and a fresh green salad.
Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
This fabulous nut-studded pastry is a staple of Middle Eastern cooking, and is surprisingly easy to make. Layers of paper-thin pastry surround a rich nut filling, enhanced with lemon rind and cinnamon and drenched with a rich sugar syrup. This is a great make-ahead dessert, as it keeps well. A little goes a long way, so cut small pieces!
