There are several secrets to making a good turkey - most people use one or two of them. If you want a great turkey, though, you've got to use them all. Follow any of these instructions and people will rave. Follow all of these instructions, and you'll make people swoon.
There are commercially available chicken fingers, but at $6.00 a box, the tastiest brands are not reasonable for feeding larger families. In addition, many of the commercially available brands contain dairy. This recipe is every bit as good as the best brands of gf chicken fingers, is dairy free and so easy, too! And the best part -it's very cheap. Make sure you do the first step of flouring the chicken the night before, to allow for a crispy crust to form. Freeze whatever you're not going to use AFTER the overnight resting period, but BEFORE you fry them. Do not thaw before cooking.
Real fried chicken, just like you remember. Extra Crispy on the outside and juicy and flavorful all the way to the bone. The secret to making really fantastic fried chicken is to marinate the chicken overnight. If you don't have time, or would like a shorter method, feel free to whip out your vacuum sealer. You can "marinate" the chicken by sealing it for 5 minutes in a sealer bag.
Inspired by a popular McDonald's salad, this entree combines the fresh, light taste of lime with cilantro. Orange and Yellow Peppers and thinly sliced onions add their own flavor note. This could also be a great fajita filling, served with fresh homemade flour tortillas.
This pizza was made famous by the
Note: the crust called for here will make one regular 12 inch pizza or 2 extra thin 12 inch pizzas. We like it best extra thin, but if you choose to make a single pizza, cut the topping amounts in half.
