Cheese Ravioli are a staple in many homes. This version - heady with garlic and parsley, is easy to make, and it freezes beautifully.
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These
ravioli are perfect for those suffering from dairy allergies or
intolerances. The creamy almond filling was formulated to fool even
those without special food intolerances, and holds up well in all kinds
of Italian foods, like lasagne. Serve these with a fresh, chunky
marinara.
Ravioli are another type of filled pasta, like potstickers and pierogis, that have made its way from its native land into nearly everyone's kitchen. This recipe, rich and evenly spiced, differs from the commonly available recipes and is perfect for those who, for dietary or religious reasons, are avoiding dairy or pork.
These ravioli are perfect for those suffering from dairy allergies or intolerances. The creamy almond filling was formulated to fool even those without special food intolerances, and holds up well in all kinds of Italian foods, like lasagne. Serve these with a fresh, chunky marinara.
Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.
These pierogies are a sophisticated, 'grown-up' take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh sage. A perfect dish for autumn.
A variation on the popular Indian samosas, this combines beef or lamb with traditional Indian spices to fill a delicate, fried pastry. Curry powder or preground spice mixes can be used in simiar quantities in place of the individual spices, but the taste will not be the same.
Spanakopita, a Greek pie, (also called spinaka among Sephardic Jews) is a seasoned mixture of spinach, cheese, and spices topped with flaky filo dough. This popular buffet item appeals to a wide array of people and keeps extremely well. Use Easy Filo Dough or Buttery Filo Dough to make these.
