This is a nice, wholesome flavored loaf for those who prefer a bit more texture in their breads.
Recently in Wheat Style Breads Category
This bread is a fantastic way to get heart-healthy omega-3s into your diet (or your kids' diet) without having to choke down pills or oils. The omega-3s survive the baking process intact and lend a nutty warmth to the bread. Sprinkle the top with flaxseeds or sesame seeds, for a wholesome and pleasing texture.
This is a sweet, easy to make variation of the Faux Wheat Bread. It keeps a little longer than the other recipe, but it is much simpler. If you make bread every day anyway, it is a good option. Dont be shocked at the amount of salt in the recipe -- it really does call for the amount listed.
There are many people who, for health reasons or for preference sake, would prefer to have something a bit more whole grain in their diet, especially when it comes to sandwich bread.This recipe, which incorporates teff and sorghum flour into our regular Better Batter Gluten Free Flour, meets that need and replicates the taste and texture of a really soft wheat bread.
