This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky. You can make pastries that are better than even their gluten-containing cousins.
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These are a near clone of the Blueberry Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with cream cheese.
These are a near clone of the Jalapeño Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter. For a
treat, make them into Breakfast Sandwiches.
These are a near clone of the Cinnamon Raisin Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter.
These are a near clone of the Poppy Seed Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter. For a
treat, make them into Breakfast Sandwiches.
These are a near clone of the Sesame Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter. For a
treat, make them into Breakfast Sandwiches.
These are a near clone of the Everything Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
These really and truly taste, look and have the mouth feel of a great bagel. Serve with cream cheese and, if you're so inspired, lox. They freeze beautifully and reheat well. For a treat, make them into Breakfast Sandwiches.
This garlic bread combines the pleasant saltiness of parmesean cheese with creamy mayonnaise and artichoke hearts - a variation of the very popular artichoke dip that resurfaces from time to time at cocktail parties.
This bread has all the taste and texture of the garlicky, cheesy baguettes popular throughout the United States. The secret to the bread is a non-dairy sauce that bakes up into a slightly crisped topping. Serve this with your favorite pasta.
