These are a near clone of the Blueberry Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with cream cheese.
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These are a near clone of the Blueberry Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with cream cheese. 
These are a near clone of the Jalapeño Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter. For a
treat, make them into Breakfast Sandwiches.
These are a near clone of the Cinnamon Raisin Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter.
These are a near clone of the Poppy Seed Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter. For a
treat, make them into Breakfast Sandwiches.
These are a near clone of the Sesame Bagels you can buy at the
Einstein Brothers bagel shops. These bagels fill the house with the
smell of a bagel shop. They taste awesome toasted with butter. For a
treat, make them into Breakfast Sandwiches.
These are a near clone of the Everything Bagels you can buy at the Einstein Brothers bagel shops. These bagels fill the house with the smell of a bagel shop. They taste awesome toasted with butter. For a treat, make them into Breakfast Sandwiches.
These really and truly taste, look and have the mouth feel of a great bagel. Serve with cream cheese and, if you're so inspired, lox. They freeze beautifully and reheat well. For a treat, make them into Breakfast Sandwiches.
This breakfast pastry is a bit tricky and time consuming to make, but entirely worth the effort if you're looking for the blistery, bubbly croissants served everywhere in French and French-styled bakeries. Filled with just enough really good semisweet chocolate, these make fantastic coffee break snacks.
This bread dough recipe is soft, sweet, and extremely user friendly - use it for everything ranging from crescent rolls to pizza crust or strombolli. Shaped, filled, or rolled out, it holds up and freezes well.
These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap to make , but you've got to plan to make them ahead of time.
