Recently in Rye Style Breads Category
For those of you who love rye bread and miss it desperately, this is a good alternative. The secret to the flavour is the molasses, cocoa , and caraway. Try it and see if it isn't really, really close to the real thing!
Naomi developed this rye bread clone for her grandparents, who love rye bread, and aren't celiacs, when they moved to our town. It's quick, easy, and great for those with yeast intolerances. This bread has a great, firm texture, and it makes amazing toast or sandwiches. The combination of cocoa and caraway is what gives this bread its convincing flavor. A healthy dose of eggs gives it great rise and texture. There aren't enough caraway seeds to cause too many texture problems, but you can steep them in 1/4 c boiling water, and then strain them out, if you prefer. Let the water cool and add to the dough (be sure to increase the flour by 1/4 cup).
