Recently in Quick Breads and Muffins Category
These ridiculously moist and flavourful muffins are absolutely the
best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix
on hand. Chocolate chunks are surrounded by muffin so intense, it's really more of a cake. Feel free to make smaller muffins, but
adjust the cooking time accordingly.
These ridiculously moist and flavourful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Frozen blueberries work just as well as fresh and ensure that you can whip these up whenever the mood strikes. This recipe makes 8 jumbo (Texas sized) muffins. Feel free to make smaller muffins, but adjust the cooking time accordingly.
These ridiculously moist and flavourful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Sam's club in Pennsylvania used to make something very similar. This recipe makes 8 jumbo (Texas sized) muffins. Feel free to make smaller muffins, but adjust the cooking time accordingly.
Hanukkah is traditionally a time to pull out the fried foods - after all the holiday celebrates G-d's miracle of making the oil in the temple last eight days, when there only should have been enough for one. There's probably eight days worth of oil in these donuts, but boy are they worth it. This variation is great for people who don't want to wait for yeast raised donuts or who can't tolerate yeast.
Fill with strawberry jam for a traditional treat.
Use this mix
anywhere you would use commercial biscuit mix I've included some
recipes for your pleasure.
This
recipe is based off of the heavenly biscuits that an dorm leader at my old
alma mater used to make on leadership retreats. Four ingredients are
all it takes to make meltingly tender biscuits. Feel free to double
this recipe and freeze the UNBAKED biscuits for use later.
These muffins are rich and buttery with an unusual and delicious twist from pistachio nuts, which take the place of the usual walnuts. We think you'll find these are head and shoulders above your average breakfast muffin.
These muffins are lighter than the overly sweetened, heavy, cake-like confections that have become typical in muffin recipes. They are sweeter, though, than the truly old-fashioned, often dry muffins you'll find in many cookbooks.
These have the added advantage of being vegan: which means they're egg and dairy free.
