Recently in Appetizers Category

Beef Potstickers

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Naomi
on August 27, 2008 10:23 AM | | Comments (0)
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pastastuffed.jpg Potstickers are tasty dumplings, filled with vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.


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Chicken Potstickers

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Naomi
on August 27, 2008 10:17 AM | | Comments (0)
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pastastuffed.jpg

Potstickers are tasty dumplings, filled with meat and vegetables, that can be steamed or pan fried. The secret to a good potsticker is to roll the dough very thin. This recipe makes about 60 potstickers. Feel free to half the recipe, and make other fillings, for a variety.


Continue reading Chicken Potstickers.

Meat Filled Appetizer Triangles - Samosas

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Naomi
on August 7, 2008 2:34 PM | | Comments (0)
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beefsamosa.jpg
A variation on the popular Indian samosas, this combines beef or lamb with traditional Indian spices to fill a delicate, fried pastry. Curry powder or preground spice mixes can be used in simiar quantities in place of the individual spices, but the taste will not be the same.


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Potato and Pea Filled Appetizer Triangles - Samosas

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Naomi
on August 7, 2008 2:22 PM | | Comments (0)
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samosa.jpg
These vegan appetizers got their start in Indian cooking, but have quickly become popular snack foods everywhere in the world.     The cooking pastries fill the air with the scent of warm spices - this is comfort food at its best! Potato and peas, gently spiced, fill a delicate pastry, which is then fried. Samosas a surprisingly filling.


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Potato and Cheese Filled Appetizer Triangles - Bourekas

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Naomi
on August 7, 2008 1:55 PM | | Comments (0)
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spanakopita-1.jpg
These popular Middle Eastern and Jewish pastries, called bourekas, are filld with a savory cheese and potato mixture and baked. They freeze and reheat extremely well. This recipe should make about 75 triangles.


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Savory Cheese Appetizer Triangles - Tiropita

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Naomi
on August 7, 2008 1:46 PM | | Comments (0)
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spanakopita-1.jpg
These salty cheese-filled appetizers, also called bourekas among Sephardic Jewish people, are popular snack foods the in the Mediterranean. They freeze and reheat extremely well. This recipe should make about 75 triangles.


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Spanakopita

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Naomi
on August 7, 2008 11:53 AM | | Comments (0)
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Spanakopita, a Greek pie, (also called spinaka among Sephardic Jews) is a seasoned mixture of spinach, cheese, and spices topped with flaky filo dough. This popular buffet item appeals to a wide array of people and keeps extremely well. Use Easy Filo Dough or Buttery Filo Dough to make these.


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Spinach Appetizer Triangles - Bourekas

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Naomi
on August 7, 2008 11:39 AM | | Comments (0)
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spanakopita-1.jpg
Bourekas come in many forms and flavors. Essentially filo dough-wrapped  snacks appetizers, in the United States these are most commonly filled with spinach. Use Easy Filo Dough or Buttery Filo Dough to make these.


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Buttery Filo Dough

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Naomi
on August 7, 2008 11:31 AM | | Comments (0)
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spanakopita-1.jpg
This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky. You can make pastries that are better than even their gluten-containing cousins.


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Easy Filo Dough

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Naomi
on August 7, 2008 11:10 AM | | Comments (0)
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baklava2.jpg
This recipe for filo dough, a paper-thin pastry often used for delicate foods such as Baklava and Spanakopita, is a snap to make.


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